boeuf bourguignonne
Học thuậtThân thiện
Definition
Noun: * A classic French stew of beef braised in red wine, typically red Burgundy, with mushrooms, onions, bacon, and seasonings.
Usage
- Boeuf bourguignonne is a singular noun referring to the dish as a whole. It is treated as an uncountable mass noun when referring to the food substance.
- Example: "For dinner, we enjoyed a rich boeuf bourguignonne."
- Example: "Would you like some more boeuf bourguignonne?"
Advanced Usage
- The term is often used in culinary contexts to denote a specific, traditional method of preparation. It can imply a dish that is hearty, rustic, and requires slow cooking.
Variants and Related Words
- Beef Burgundy: This is the common English translation and name for the same dish.
- Bourguignon(ne): An adjective meaning "prepared in the style of Burgundy (with red wine)." It can be applied to other dishes, such as sometimes called .
Synonyms
- Beef stew (general)
- Beef Burgundy (direct translation)
- (a similar French braised beef stew, though the specific ingredients and wine can vary by region)
Related Phrases
- À la bourguignonne: A French culinary phrase meaning "in the style of Burgundy," indicating a dish cooked with red wine, mushrooms, onions, and bacon.
Noun
- beef and mushrooms and onions stewed in red wine and seasonings